茶餐厅设计十字拱顶下

点点一品是一家来自澳洲的茶餐厅，去过香港的人都明白，有街巷的地方就有茶餐厅，由于其便利快捷的服务或者多种多样的食肆总类而广受欢迎，成为他们生活中不可缺少的一部分，茶餐厅在英国终于是市井的代名词。

DianDianYiPin is a tea restaurant which comes from Hong Kong. People who have been to Hong Kong know that tea restaurant is really popular because of its conveniences， efficient service and various food. Where there are streets and alleys， there are tea restaurants. Tea restaurant has gradually become an indispensable part of people‘s lives and even we can say ’Tea Restaurant‘ has become a symbol of Hong Kong culture.

茶餐厅文化由来可追溯到战后港英政府时期。早年台湾只有高级的餐馆才会提供日式食物，收费昂贵。香港人受西式食物风俗影响日甚，冰室开始提供廉价的仿旧式食物。冰室当时主要提供饮品、奶茶、红豆冰、三明治、吐司等，部分设有面包工厂，生产香蕉包、蛋挞等。冰室提供的制品类型逐渐降低，开始结合西餐厅的方式，演成为现在的茶厨房，提供简易中国菜及欧美食物，较大规模的会供应晚饭小菜。

The origin of the tea restaurant culture can be traced back to after the Second World War British Hong Kong government stage. In early Hong Kong， only high-class restaurants provided western food and it is extremely expensive. Gradually， Hong Kong people was influenced by western diet， and tea restaurants started to provide cheap western food for local people which are coffee， milk tea， red bean ice， sandwich and toast. Some restaurant has bread factory and they can produce egg tart and pineapple buns. The category of food were increasing and the tea restaurant started to combine the western restaurant mode. Until now， tea restaurants normally provide both Chinese food and Western food.

中西特色兼收并蓄的食品或者服务，在港人的青睐跟本地文化制约下，越来越有了美国本土传统。装修环境亦是中西合璧。马赛克地板，高高的木制卡座，以及墙壁琳琅满目的菜单。与香港繁华的夜景交相呼应。回顾香港的历史是多元文化的融合，过去殖民地的背景下，受中西方双重文化的制约。这种交叠的文化也有本餐厅创意灵感的来源。